Special and Unique Dining LE CELLIER STEAKHOUSE NOTE: All menu items & prices are subject to change Lunch Appetizers & Starters Beefsteak Tomato Stack - Made with caramelized onions, marinated mozzarella, and Yuzu vinaigrette. - $7.99 Duck Two Ways - Duck confit and seared smoked duck breast with Chambord syrup. - $11.99 Prince Edward Island Mussels - Served "chowder" style with applewood smoked bacon and potatoes. - $9.99 Seared Rare Tuna - Served with watercress salad, house-made cracker, and wasabi foam. - $10.99 Shrimp Cocktail - Served with Wasabi slaw and horseradish-chili sauce. - $9.99 Soups & Salads Beef and Barley Soup - Rich beef broth and fresh veggies. - $4.99 Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon. - $4.99 Entrée & Main Course 10 oz New York Strip Steak - Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with veal demi-glace. - $21.99 5-oz Filet Mignon - Served over cream cheese mashed potatoes, and finished with a roasted garlic demi-glace. - $21.99 Caesar Salad with Chicken - Romaine lettuce, marinated chicken breast, parmesan-black pepper crisp, sour dough croutons, and creamy Caesar dressing. - $10.99 Calgary BBQ Sliced Prime Rib Sandwich - Garlic buttered sourdough, house-made maple bbq sauce finished with celery root slaw. Served with your choice of potato salad or French fries. Add smoked bacon or sauteed mushrooms for $1.00 each. - $14.99 Grilled Chicken Breast Sandwich - Topped with marinated mushrooms, roasted peppers, Black Diamond cheddar cheese, and tarragon garlic mayo on a sourdough English muffin. Served with your choice of potato salad or French fries. Add smoked bacon or sauteed mushrooms for $1.00 each. - $12.99 Grilled Steak Burger - Topped with your choice of cheddar or bleu cheese. Served with your choice of potato salad or French fries. Add smoked bacon or sauteed mushrooms for $1.00 each. - $11.49 Mixed Field Greens - Made with crumbled bleu cheese, crispy sweet potatoes and pecan-shallot vinaigrette. Avaiable with grilled chicken breast. $9.99 - $6.99 Open-Face Sirloin Steak Sandwich - Marinated grilled sirloin, house-made caponata and melted provolone cheese. Served with your choice of potato salad or French fries. Add smoked bacon or sauteed mushrooms for $1.00 each. - $13.99 Seared Salmon Salad - Frisee, poached pears, Basmati rice, candied walnuts, and bacon-sherry vinaigrette. - $12.99 Shrimp, Scallop, and Mussel Bouillabaisse - Served with pearl couscous with rich vegetable broth. - $19.99 Spiced Black Bean Cake - Roasted red pepper stuffed with black bean and corn dressing served with noodle salad and peanut sauce. - $15.99 Stir-fried Beef Tips - Served with Udon noodles and seasonal veggies, finished with a soy glaze. - $19.99 Vancouver-inspired Beef Salad - Made with noodle salad, spicy slaw, steamed edamame, and Asian vinaigrette. - $15.99 Dessert Campfire S'mores - Chocolate graham crackers and roasted marshmallows, with vanilla ice cream. - $4.99 Cherry "Shortcake" - Cherry "Shortcake" - $6.99 Chocolate "Moose" - Chocolate mousse rolled in toasted chocolate crumbs, maple leaf antlers, and fresh fruit - $4.99 Chocolate Whiskey Cake - Chocolate Whiskey Cake - $7.99 Creme Brulee Sampler - Creme Brulee Sampler - $5.99 Duo of Sorbet - Chef's selection of house-made refreshing sorbet. - $5.99 Drinks Blue "Glow-tini" Inspired by the Year of a Million Dreams - Skyy Citrus Vodka, Peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube. - $9.25 Canadian Unibroue - La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles. - $6.25 Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree. - $4.29 Le Cellier Caesar - A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings. - $6.25 Mango Smoothie - With a splash of cranberry. - $4.29 Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light. - $5.99 Selection of Dessert Wines - Choose from 4 different Canadian Dessert Wines, prices $10.00 to $15.00 Selection of Red Wines - Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines. Prices range from $7.50 to $13.50 a glass. Selection of Sparkling Wine - Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass. - $7.50 Selection of White Wines - Choose from 10 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 7 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass. Sour Apple Freeze - Sour apple freeze. - $3.99 Torontopolitan - Iceberg Vodka, Chambord, Cranberry juice and Orange juice, garnished with a cherry. - $8.00 Traditional Beers - Choose from Molson Canadian, Labatt Blue, Draft Moosehead Pale Ale ($4.25) and Labatt Light Blue. - $5.25 Vodka Martini - Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist. - $7.00 Dinner Appetizers & Starters Beefsteak Tomato Stack - Served with caramelized onions, marinated mozzarella, and Yuzu vinaigrette. - $7.99 Duck Two Ways - Duck confit and seared smoked duck breast with Chambord syrup. - $11.99 Prince Edward Island Mussels - Served "chowder" style with applewood smoked bacon and potatoes. - $9.99 Seared Rare Tuna - Served with watercress salad, house-made cracker, and wasabi foam. - $10.99 Shrimp Cocktail - Served with Wasabi slaw and horseradish chili sauce. - $9.99 Soups & Salads Beef and Barley Soup - Rich beef broth and fresh veggies. - $4.99 Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon. - $4.99 Mixed Field Greens - Served with crumbled bleu cheese and pecan shallot vinaigrette. - $4.99 Steakhouse Caesar - Romaine lettuce, parmesan-black pepper crisp, sourdough croutons, and a creamy caesar dressing. - $5.99 Entrée & Main Course 14 oz New York Strip Steak - Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with veal demi-glace. - $26.99 7 oz Filet Mignon - Glazed with maple BBQ sauce and accompanied by cream cheese mashed potatoes. - $26.99 Beef Bourguignonne - Served with roasted mushrooms, red wine, Pappardelle noodles, and chive creme fraiche. - $21.99 Grilled Pork Chop - Served with sauteed herb gnocchi, wilted rapini, and Icewine apple butter. - $20.99 Herb Crusted Prime Rib - Served with Roasted Yukon potatoes, finished with veal demi-glace. - $21.99 Le Cellier Mushroom Filet Mignon - Baby portobella wild mushroom risotto with white truffle and herb butter sauce topped with fried parsnips. - $27.99 Seared Free-Range Chicken - Served over white beans and seasonal marinated veggies topped with lavender butter. - $19.99 Seared King Salmon - Served over sweet maple corn cake with candied walnuts and maple-ginger glaze. - $20.99 Shrimp, Scallop, & Mussel Bouillabaisse - Served over a pearl couscous with rich vegetable broth. - $22.99 Spiced Black Bean Cake - Roasted red pepper stuffed with black bean and corn dressing served with noodle salad and peanut sauce. - $15.99 Side Dish Cream Cheese Mashed Potates - Cream cheese mashed potatoes. - $2.99 Creamed Spinach Gratinee - Creamed spinach gratinee. - $2.99 Grilled Asparagus - Grilled asparagus - $2.99 Oven Roasted Wild Mushrooms - Oven roasted wild mushrooms. - $3.99 Sauces - Bearnaise or Veal demi glace. - $1.99 Dessert Campfire S'mores - Chocolate graham crackers and roasted marshmallows, with vanilla ice cream. - $4.99 Canadian Chocolate Whiskey Cake - Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, finished with Tarragon anglaise, and topped with a chocoalate curl. - $7.99 Cherry "Shortcake" - Cherry Shortcake - $6.99 Chocolate "Moose" - Chocolate mousse rolled in toasted chocolate crumbs, maple leaf antlers, and fresh fruit - $4.99 Creme Brulee Sampler - Maple creme brulee with carmelized sugar, and Cinnamon whipped cream vanilla creme brulee with carmelized sugar and Vanilla whipped cream. - $5.99 Duo of Sorbet - Chef's selection of house-made refreshing sorbet. - $5.99 Drinks Blue "Glow-tini" Inspired by the Year of a Million Dreams - Skyy Citrus Vodka, Peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube. - $9.25 Canadian Unibroue - Choose from La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles. - $6.25 Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree. - $4.29 Le Cellier Caesar - A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings. - $6.25 Mango Smoothie - With a splash of cranberry. - $4.29 Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light. - $5.99 Selection of Dessert Wines - Choose from 4 different Canadian Dessert Wines, prices $10.00 to $15.00 Selection of Red Wines - Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines. Prices range from $7.50 to $13.50 a glass. Selection of Sparkling Wine - Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass. - $7.50 Selection of White Wines - Choose from 10 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 7 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass. Sour Apple Freeze - Frosty, Frozen beverage. - $3.99 Torontopolitan - A delicious combination of Iceberg vodka, Chambord, cranberry and orange juices, and garnished with a cherry. - $8.00 Traditional Beers - Choose from Molson Canadian, Labatt Blue, Draft Moosehead Pale Ale ($4.25) and Labatt Light Blue. - $5.25 Vodka Martini - Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist. - $7.00 Child's Menu Lunch Entrée & Main Course Beef & Macaroni - Made with marinara sauce and topped with mozzarella served with veggies and fruit salad. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49 Kids Picks: Choice of 1 appetizer, 1 entree, & 1 dessert - Appetizer: Carrot & Celery sticks or Canadian Cheddar cheese soup. Entree: Pasta with tomato sauce, Hot Dog, or Grilled Steak (add $2.00). Dessert: Fruit cup or Ice cream. Meal served with choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49 Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49 Dinner Entrée & Main Course Beef & Macaroni - Made with marinara sauce and topped with mozzarella served with veggies and fruit salad. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49 Kids Picks: Choice of 1 appetizer, 1 entree, & 1 dessert - Appetizer: Carrot & Celery sticks or Canadian Cheddar cheese soup. Entree: Pasta with tomato sauce, Hot Dog, or Grilled Steak (add $2.00). Dessert: Fruit cup or Ice cream. Meal served with choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49 Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49
