Another surprise, another conference: May 31-June 8

Discussion in 'Trip Reports & Member Reviews' started by Roger, Mar 25, 2008.

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  1. Craig

    Craig Member Staff Member

    they cut up an avacado into strips, bread, and fry. they serve them with a great spicy dip; that may be the best part.
     
    Last edited by a moderator: Apr 11, 2014
    Craig, Mar 28, 2008
    #21
  2. Roger

    Roger Member Staff Member

    Hmmm. I may have to try that. Coming from someone who made his own Blue Bayou Monte Cristoâ„¢ sandwich at home, and has made Mint Julep Bar Mint Julepâ„¢ concentrate as well.....

    My only drawback is that Hass avocados from anywhere but California just don't taste the same. But that is an intriguing idea. I would have never thought at frying a food like that.
     
    Last edited by a moderator: Apr 11, 2014
    Roger, Mar 28, 2008
    #22
  3. DisneyGeek92

    DisneyGeek92 Member

    Fry anything it's good. Ever heard of fried mars bars Scotish thing or fried oreos soutern thing. I've never tried either of those things but find that it's nasty.
     
    DisneyGeek92, Mar 28, 2008
    #23
  4. gary

    gary Member

    culinary theme for any good to great county or state fair

    if you can serve it on a stick it can be fried and served on a stick
     
    gary, Mar 28, 2008
    #24
  5. Roger

    Roger Member Staff Member

    Trip's confirmed and the room is reserved :) Now for plane tickets.
     
    Last edited by a moderator: Apr 11, 2014
    Roger, Apr 1, 2008
    #25
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